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Haliatase Enzyme

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Haliatase is derived from the hepatopanchreas of cultured red  abalone (Haliotis rufescens).  It´s a multi-enzymatic system capable of degrading the cell walls of seaweeds by hydrolyzing most of their polysaccharides components.

This multi-enzymatic system consisting of alginate lyase, amylase, cellulase, laminarinase, agarase and fucosidase is often used for the isolation of protoplasts  from Rhodophytes, Phaephytes and in some occasions for Chlorophytes. For better results it must be combined with cellulases and pectinases derived from Trichoderma sp., Aspergillus sp. and Rhizopus sp.

  • – Degrading the cell walls of seaweeds by hydrolyzing most of their polysaccharides components.
  • – Isolation of protoplasts from Rhodophytes, Phaephytes and in some occasions for Chlorophytes.
Powder
Enzyme Activity

The solution is composed by a mixture of Alginate lyase, Amylase, Cellulase, Laminarinase, Agarase and Fucosidase enzymes.

Form Lyophilized Powder
Application Seaweed protoplasts isolation and for complex polysaccharides hydrolysis
Storage Temperature -20 °C

1. Gupta, V., et. al. J. Appl. Phycol., 23: 209-218 (2011).
2. Lafontaine, N., et. al., J. Appl. Phycol., 23: 17-24 (2011).
3. Gómez-Pinchetti, J.L., and García-Reina, G., Sci. Mar., 58(3): 233-236 (1994).
4. Amano, H., and Hiroyuki, N., Nipp. Suis. Gakk., 58(2): 291-299 (1992).